Sixteen of the Dining Out Group enjoyed dinner on April 16th at Quatrefoil in Dundas. The ambiance, food, and service were top notch. Of special note were the beef tenderloin, which two people said was the best they had ever had, and the almond financier dessert which we felt was spectacular. Quatrefoil was commended by Michelin, and we can see why. It has an outdoor patio that looks charming and some of us might try it in warmer weather. If you are celebrating a special event and have saved up your allowance, this little gem of a restaurant is well worth the drive to Dundas.
