From 2019:

For their first session this year, the Creative Cooking Interest Group enjoyed a culinary demonstration and fantastic dinner at Salt and Pepper on Colborne Street East.  Andres Rojas, Executive Chef, demonstrated the art of making some of the dishes which included:  slow-cooked chuck beef ragu served with homemade fettuccine, grilled  peach caprese salad and ricotta berry cake.  Great fun!