Category Archives: Brantford news

Pre-pandemic interest group gathering

From 2019:

For their first session this year, the Creative Cooking Interest Group enjoyed a culinary demonstration and fantastic dinner at Salt and Pepper on Colborne Street East.  Andres Rojas, Executive Chef, demonstrated the art of making some of the dishes which included:  slow-cooked chuck beef ragu served with homemade fettuccine, grilled  peach caprese salad and ricotta berry cake.  Great fun!

Creative Cooking Interest Group has their first meeting of the year

For their first session this year, the Creative Cooking Interest Group enjoyed a culinary demonstration and fantastic dinner at Salt and Pepper on Colborne Street East.  Andres Rojas, Executive Chef, demonstrated the art of making some of the dishes which included:  slow-cooked chuck beef ragu served with homemade fettuccine, grilled  peach caprese salad and ricotta berry cake.  Great fun!